Seven years ago, actor/director, entrepreneur, and healthy eater Jeff Leaf began making his own almond mylk in the tiny kitchen of his Venice Beach bungalow. He shared his creation with friends and word of its deliciousness quickly spread. Soon Jeff was up to his elbows in almonds, crafting small batches of pure, creamy mylk for like-minded friends and health conscious families. A few months later, Jeff was standing in a grocery store pondering cardboard boxes of almond milk and plastic bottles of coconut water. With a shelf life of 5 months, these commercially made products were anything but fresh. An almond-shaped light bulb went off, “Why not deliver almond mylk like the old milkman in glass bottles”.

The first ever milk alternative delivery service took off and Mylkman was organically (and officially) born. Demand quickly grew. Coconut water was added to the menu and delicious plant based provisions followed. Mylkman is now a thriving business delivering to customers all over L.A.